Frequently Asked Questions

Enquire Now

  • Booking your event with us is simple:

    1. Submit Your Enquiry – Complete our enquiry form with as many event details as possible.

    2. Menu Consultation – Our chefs will work with you to design the perfect menu, tailored to your occasion.

    3. Personalised Quote – We’ll provide a detailed quote based on your chosen menu and event requirements.

    4. Secure Your Booking – Approve your quote and pay the deposit to lock in your event date.

    5. Enjoy the Experience – On the day, relax and let us handle everything from cooking, service, and clean-up while your guests enjoy a seamless private dining or catering experience.

  • We cater across Melbourne, including popular areas such as Toorak, South Yarra, Brighton, and the CBD. For locations outside a 30km radius of Melbourne 3004, a travel fee will apply and will be included in your quote.

  • All events require a minimum spend of $1,500, which covers food and service. This ensures we can deliver the full private chef experience with seasonal produce and premium ingredients.

  • We recommend booking 4–6 weeks in advance, especially during peak wedding and holiday seasons. Last-minute bookings may be possible depending on availability—get in touch to check your date.

  • Yes. We regularly design vegetarian, vegan, gluten-free, dairy-free, and allergy-friendly menus. Please let us know your requirements in advance so we can tailor dishes for every guest.

General Catering FAQs

  • Choose from Menu 1, 2, or 3, then select the number of small bites and substantial canapés included. You may upgrade to our premium canapé selection for an additional cost.

    Canapés can be served roaming (requires wait staff) or platter-style, with a minimum of 15 guests for canapé-only events.

    You can also add canapés to multi-course dining or sharing-style services.

  • We offer 3, 4, or 5 courses, as well as a premium 5-course menu. You select your dishes per course from our curated menu. A minimum of 6 guests is required for multi-course dining.

  • Select from our two menu options and customise with your choice of mains, sides, and desserts. Our premium sharing-style experience includes everything listed. Meals can be served as a central shared feast or as a buffet station. We cater to allergies and dietary requirements.

  • Yes, we specialise in tailoring menus to suit your event, preferences, dietary requirements, and budget. Regardless of the event and occassion, we can design a bespoke menu that reflects your vision.

    Get in touch with us to receive a personalised quote and proposal.

  • Yes. Many clients begin with canapés before moving into a multi-course meal or choose a mix of canapés and sharing-style platters for more relaxed events. We can customise based on your preferences.

Menus & Dining Styles

  • For canapé-only services and multi-course dining, wait staff are required. While not mandatory for other menus, we highly recommend professional wait staff to ensure smooth service and an elevated guest experience otherwise, you will have to organise for someone in your party to clear the table.

  • You can arrange your own serviceware and table setting, but we can also provide this for additional cost to create a complete dining atmosphere. For full details and pricing, please view our Serviceware Guide here.

  • We require:

    • One empty fridge shelf

    • A working oven, stove, and sink

    • A clear workspace such as a bench top or island

    We bring everything else required to execute your event seamlessly.

  • Yes. Our chefs and team arrive approximately two hours before service to set up and prepare, and we also handle clean-up so you can relax and enjoy.

Staffing & Event Logistics

  • Menu pricing covers food only. All events require a private chef, with a $500 service fee applied in addition. Wait staff, equipment hire, and table styling can be arranged separately.

  • To confirm your booking, we require a 30% non-refundable deposit to secure your date. The balance is due 7 business days before your event.

  • Deposits are non-refundable. For cancellations made after the final balance has been paid, partial refunds may be available depending on notice given and costs incurred. Full information about cancellations & refunds will be sent in the agreement contract.

  • Travel fees apply to events located outside a 30km radius from Melbourne 3004. The fee will depend on the location and will be added to your quote.

Pricing & Payment

  • Yes. We provide tailored corporate catering in Melbourne, including canapés, multi-course dinners, and cocktail-style receptions. We also can do office catering such as food trays and platters.

  • Absolutely. We love creating bespoke menus for weddings, engagements, anniversaries, and baby showers. From elegant canapés to indulgent multi-course dining, we make each celebration memorable.

  • We offer artisanal cheese and charcuterie boards styled with seasonal accompaniments, perfect as an add-on for cocktail parties, corporate functions, or milestone events.

Event-Specific FAQs

Let’s create your bespoke catering menu together.

*The Chef’s Table offers premium private chef and catering services in Melbourne, designed to create unforgettable dining experiences. By booking with us, you agree to our minimum event spend of $1,500. You can view our privacy policy and booking terms here. We're excited to create your curated culinary experience.